Research
We start by researching different blue mountain coffee producers to understand the quality and reputation of their products.
Selection Criteria
We establish criteria for selecting blue mountain coffee, such as taste profile, growing conditions, sustainability practices, and price.
Tasting Panel
We assemble a panel of coffee experts to taste and evaluate different blue mountain coffee samples based on our selection criteria
Blind Tasting
The coffee samples are prepared and served to the tasting panel in a blind tasting format to ensure unbiased evaluations
Evaluation
The tasting panel evaluates each coffee sample based on aroma, flavor, body, acidity, and overall quality.
Selection
Based on the feedback from the tasting panel, we select the top blue mountain coffee that meets our criteria for quality and taste
Purchase
We finalize the purchase of the selected blue mountain coffee from the producer or supplier.
Quality Control
Before selling the blue mountain coffee to customers, we conduct quality control checks to ensure that the coffee meets our standards.
Packaging
The blue mountain coffee is then packaged and labeled for sale to customers
Marketing
We promote the blue mountain coffee through various marketing channels to inform customers about its quality and unique characteristics.